I've heard some really great things about this pizza spot and decided to give it a try. Came here on a Friday night and the place was packed. Parking is a pain since there's only street parking or if you're luckily you might find a spot in one of the parking lots however Bricco is in a perfect downtown location next to other bars & restaurants. We waited about 20min for a seat which isn't too bad. Unsure if it's only first come first serve but if they take reservations I definitely would make one. The waiting area is veryyyyyyy tight and small however there's a glass window where you can watch the employees making the food. Food comes out very fast and it's also BYOB. Pizza has a great flavor but in my opinion I prefer pizza with a solid bottom. The middle is floppy/soggy however the dough/crust is nice and fluffy. Great place to come to with friends and family. Would come back again.

Great food consistently and the best salads around! The lemon oil dressing is THE BEST!

The pizza here is insanely good. Brick oven baked, high quality ingredients and quick delivery made for an awesome meal. We went with the Vodka and the Miami. Both were unreal. The crust here is excellent. Can't go wrong with a pie from this spot.

I haven't been here since before Covid but it was just like I remember. The food is amazing. We ordered large Margherita and sailor (white with spinach) pizzas and the chopped salad. I loved the sauce on the Margherita. Fresh basil and cheese! The standout was the Sailor. I love a spinach pizza but I prefer red sauce so was hesitant since it's a white pie. This was my favorite. Service was ok. It wasn't busy but he didn't come back after our food came out. We had to track him down for drink refills at the same time as the bill. He didn't offer the kids menu until we asked. The kids pasta was brought out first!!!! Definitely a plus! The kids pasta and meatballs was a hit. It came out steaming hot so that caused a little meltdown having to wait but all good. It was quick to get a table on a Sunday afternoon. Everything was clean but because we had 4 and a high chair the only possible table was not the best. The air conditioner was dripping on some of us. There was a weird smell - maybe the bathroom or kitchen. With a screaming toddler, they probably wanted us far away haaaaa!!!

We had a great salad with lemon dressing and greens as well as a wonderful pizza and the made special spaghetti with a fabulous tomato sauce with basil. (I didn't want the crab).

This looked like an old-time traditional pizza parlor with the coal oven in the front and a dining area in the back with a wood tile setting throughout. The menu had a lot more than just pizza while the service was appreciated. For starters, the stuffed long hots ($12) and a beet burrata salad ($14) were ordered. There were three long hot peppers with sharp provolone and Parma prosciutto that were baked in the coal fired oven. These were great. The char on the peppers was unique due to the coal fired oven being used. There was plenty of filling and each long hot had its own heat level as one can never know how hot they will be. The salad had roasted beets, burrata, arugula, and a pistachio basil vinaigrette. This was solid. I was most interested in this due to the vinaigrette, but I did not taste much of the pistachio basil flavor. The beets were pleasant while the large burrata gave the salad a much-needed creamy factor. For an entrée, the large stinger pizza ($30) was ordered. It came with buffalo mozzarella, tomato, spicy soppressata, honey, basil, and mint. This was a well put together pizza. The only issue I had was the power of the soppressata. It really took over certain parts of the pizza, but besides that, excellent. The char and flavor of the crust was the best part of this pizza. The honey was a nice, added touch as well. Will I go back? Definitely.

We visited this restaurant on a Sunday afternoon following church, right before heading to Dave & Buster's. The pizza was fantastic, and I was impressed by the wide range of options available. We also ordered something resembling arancini--though I'm not entirely sure that's what they were--but they were absolutely delicious! The pear Gorgonzola salad was another standout; it was truly AMAZING! The staff was accommodating to our large group, providing us with a corner booth and adding an extra table. However, the low-hanging ceiling lights were a minor inconvenience, as we had to be cautious not to bump into them whenever we stood up. Raising these lights a bit would be a helpful adjustment. Overall, it was a delightful dining experience.

Came here to meet up with friends after hearing good things. This is the original location, with a new location in Cherry Hill. The restaurant is located amidst many bars/restaurants/businesses. There is a shared parking lot with Pour House next door, and there is street parking as well. The restaurant is cozy with limited seating and very little space to wait. They do not take reservations, so we waited about 40 minutes on a Friday night for a group of 6. We expected this, and weren't bothered. However the limited indoor waiting space was a bit challenging as it was chilly outside. The serving staff was quick and helpful. The fact that it is a BYOB is a huge plus! Pizza was great and seemed to have good quality ingredients. Price was reasonable. The only downside was the noise level. It is a cozy dining room and the noise level was a lot to me. It was not the best option for catching up with friends, but I would be interested to try it again on a less busy night, or maybe sit outside when the weather warms up.